{"product_id":"sumatra-mandehling","title":"Sumatra Mandheling","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh Province, Sumatra\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Smallholder farmers\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Typica, Catimor\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Wet-Hulled (Giling Basah)\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade 1 • Triple Picked\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBold, earthy and unmistakably Sumatran.\u003c\/p\u003e\n\u003cp\u003eGrown by smallholder farmers in the highlands of Aceh Province, this Mandheling coffee delivers the deep, complex character that has made Sumatra one of the world's most distinctive coffee origins.\u003c\/p\u003e\n\u003cp\u003eThe coffee is wet-hulled using the traditional Indonesian method known as \u003cem\u003eGiling Basah\u003c\/em\u003e. This unique process contributes to Sumatra's signature profile — rich, earthy flavors, herbal complexity and a full, lingering character.\u003c\/p\u003e\n\u003cp\u003eThis lot is Grade 1 and Triple Picked, meaning the green coffee undergoes additional hand sorting for quality and consistency before it ever reaches our roaster.\u003c\/p\u003e\n\u003cp\u003eWe roast it to highlight its deep dark-chocolate character and savory complexity while preserving just enough brightness to reveal a subtle grapefruit note in the cup.\u003c\/p\u003e","brand":"Vigilant Coffee","offers":[{"title":"Default Title","offer_id":47471205417158,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1514\/5158\/files\/SumatraMandheling.png?v=1790000609","url":"https:\/\/vigilant.coffee\/products\/sumatra-mandehling","provider":"Vigilant Coffee","version":"1.0","type":"link"}