Guatemala Huehuetenango

Region: Huehuetenango
Producers: Women coffee farmers
Varieties: Bourbon, Caturra, Catuai
Process: Washed
Roast: Medium

From the mountains of Huehuetenango, one of Guatemala’s most celebrated coffee-growing regions, comes a beautifully balanced coffee with layers of rich chocolate, caramel sweetness, ripe blackberry and a smooth vanilla finish.

Grown by women coffee producers in the highlands of western Guatemala, this coffee celebrates the women behind the crop and supports greater opportunities and recognition for women throughout the coffee-growing community.

Featuring Bourbon, Caturra and Catuai varieties, the coffee is carefully washed and dried to preserve its clean, vibrant character.

We roast it to bring out its natural sweetness and depth while maintaining the character that makes Huehuetenango coffees so distinctive. The result is a cup that’s approachable enough for every morning, but interesting enough to slow down and appreciate.