Sumatra Mandheling

Region: Aceh Province, Sumatra
Producers: Smallholder farmers
Varieties: Typica, Catimor
Process: Wet-Hulled (Giling Basah)
Grade: Grade 1 • Triple Picked
Roast: Medium

Bold, earthy and unmistakably Sumatran.

Grown by smallholder farmers in the highlands of Aceh Province, this Mandheling coffee delivers the deep, complex character that has made Sumatra one of the world's most distinctive coffee origins.

The coffee is wet-hulled using the traditional Indonesian method known as Giling Basah. This unique process contributes to Sumatra's signature profile — rich, earthy flavors, herbal complexity and a full, lingering character.

This lot is Grade 1 and Triple Picked, meaning the green coffee undergoes additional hand sorting for quality and consistency before it ever reaches our roaster.

We roast it to highlight its deep dark-chocolate character and savory complexity while preserving just enough brightness to reveal a subtle grapefruit note in the cup.